Thai Green Vegetable Soup

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After a few weeks of eating to our hearts content during our trip to India, it was time for some simplicity and some home comforts. The morning after we arrived back a supermarket shopping trip was the first thing on the list. Out sleeping pattern seemed to cope with the timing better than out tummy. (India being five and a half hours ahead). We fell asleep early around 9 pm and woke up around 6.15 am feeling fairly refreshed but very hungry. Soon after the school run A bowl of Porridge followed by a yoghurt and then a few pieces of chocolate were consumed before we headed to the supermarket. During shopping we felt another hunger attack. At that point we decided to get back home and make a quick soup. My wife spotted a 450 gms mixed diced casserole veg pack with kale and pearl barley. So we came home and she started to prepare a quick tasty soup. I added the Thai Green twist but kept it simple. I have tried to break it down as best as possible to get a recipe. You can use any vegetable mixture as per your choice either from fresh or a pre packed one. Our 450 gms pack (including the Pearl Barley) produced 3 generous portions. You could choose to use coconut milk or replace it with skimmed milk to make it a bit healthy. I used about 1tbsp of creamed coconut and about 150 ml milk.

Ingredients
Carrots – 100gms
Swede – 100 gms
Celerlac – 100gms
Onion – 50 gms
Pearl Barley – 50 gms
Kale – 50 gms
Salt and Pepper to taste
Thai Green Curry Paste – 1 heaped tbsp
Coconut Milk – about 150ml

imageMethod
Heat a wide bottomed pan. Add Boiling water to it and add all the vegetables. Add a heaped tablespoon of the green curry paste. Bring to a boil and simmer for about 15 minutes. Make sure that the vegetables are tenter. If not then boil for a bit longer. Add the coconut milk (or cream or normal milk) and simmer for a further 10 minutes. How blend (not too smooth) using hand blender. Season with Salt and Pepper. Add a tiny squeeze of lemon juice (optional) and serve with crusty bread or on its own. It was a quick and tasty soup that was ready in no time.




		
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