Turkey and Chorizo Burger

This post is long overdue. We as a family have been very busy in the recent months, relocating back to the UK from Jersey after living there for just over 2 years. It was not an easy decision and was not a easy move with a 6 year old in tow. One of the biggest challenge was to find a school place for our daughter and also to find jobs for ourselves. In the end things fell into place and we are settled. We as a family have focused on a slightly healthier lifestyle recently and we are watching what we eat and follow this up with a bit of regular exercise. So apart from cutting out some junk from our food we are looking into newer recipes and techniques. Its not too difficult but just requires a bit of advance planning. We are looking at ways to reduce our starch, fat and sugar intake. We have tried to incorporate Turkey meat in to our diet instead of red meat. Here’s a recipe of a Turkey Burger that I came up with. It can be prepared in the BBQ or inside the kitchen (grilled or fried as per choice). I added Chorizo to add a bit more flavour and it works well with the Turkey meat.



Turkey Mince = 500 gms
Chorizo = 1.5 inch length (finely chopped)
Spring Onions = 2/3 finely sliced
Cajun Spice = 2 tsp
Fresh Coriander = 3 tbsp finely chopped
Black Pepper = to taste
Salt = to taste
Lemon Juice from half a lemon

Mix all the ingredients well (ideally by hand) and shape into 4 generous sized burgers. Leave it in the fridge for an hour. Heat oil in a pan and cook the burgers on it for about 3/4 minutes on each side. Now place in a oven proof dish and put in a preheated oven (180 degrees C) for about 10 to 15 minutes depending on how thick you made the burgers. I served mine on a whole meal flatbread topped with salad and Apple Slaw (recipe to follow), instead of traditional burger buns. You can serve them any ways you like. They are equally delicious served on their own with salad. I drizzled mine with yogurt and Sriracha Sauce.



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